Blackened Grouper Sandwich Recipe
Romaine, tomato, sauce Louie, brioche bun
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Ingredients
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Ingredients
Method
Cooking Instructions
- 1
Prepare the Grouper
Pat the grouper fillets dry with paper towels. Rub the blackening spice evenly over both sides of each fillet.
- 2
Cook the Fish
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned grouper fillets. Cook for about 3-4 minutes on each side until the fish is blackened and cooked through.
- 3
Prepare the Buns
While the fish is cooking, slice the brioche buns in half and toast them lightly on a skillet or in a toaster.
- 4
Assemble the Sandwich
On the bottom half of each toasted brioche bun, layer romaine lettuce, a slice of tomato, and a generous spoonful of Sauce Louie. Place the blackened grouper fillet on top and cover with the top half of the bun.
- 5
Serve
Serve the blackened grouper sandwiches immediately with additional Sauce Louie on the side if desired.
