Apple Pecan Recipe
Crunch lettuce and romaine, maple-sherry vinaigrette, spiced pecans, honeycrisp apple, blue cheese
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vinaigrette
In a small bowl, whisk together the maple syrup, sherry vinegar, olive oil, salt, and black pepper until well combined. Set aside.
- 2
Prepare the Pecans
In a skillet over medium heat, add the pecans, ground cinnamon, ground nutmeg, and a pinch of salt. Toast the pecans for about 5-7 minutes, stirring frequently until fragrant and slightly browned. Remove from heat and let cool.
- 3
Prepare the Salad
In a large bowl, combine the crunch lettuce, romaine lettuce, and diced honeycrisp apple. Drizzle with the maple-sherry vinaigrette and toss gently to coat.
- 4
Assemble the Salad
Add the toasted spiced pecans and crumbled blue cheese to the salad. Toss lightly to combine and serve immediately.
