Angel Biscuit Recipe
Delight in the heavenly taste of our Angel Biscuit, a light and fluffy treat that melts in your mouth. This biscuit is expertly crafted with a blend of rich butter, buttermilk, and a hint of sweetness, creating a perfect balance of flavor and texture. Whether enjoyed on its own or paired with a dollop of jam, our Angel Biscuit is the perfect addition to any meal or a delightful snack to brighten your day.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuit Ingredients
Method
Biscuit Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- 3
Cut in Butter
Add cold butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Combine Wet Ingredients
Stir in the activated yeast mixture and buttermilk into the dry ingredients until just combined. Do not overmix.
- 5
Shape the Dough
Turn the dough onto a floured surface and gently knead it a few times. Roll or pat it out to about 1-inch thickness.
- 6
Cut Biscuits
Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
- 7
Bake
Preheat your oven to 425°F (220°C) and bake the biscuits for 12-15 minutes or until golden brown.
- 8
Cool and Serve
Remove from the oven and let cool slightly before serving warm.
