Veggie Burger Recipe

Prepare the Veggie Mixture

In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.

Combine Ingredients

Add the cooked quinoa, oats, chopped onion, minced garlic, cumin, paprika, salt, and black pepper to the mashed beans. Mix well until all ingredients are combined.

Form Patties

Divide the mixture into four equal portions and shape each portion into a patty.

Cook the Patties

Heat olive oil in a skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until golden brown and crispy.

Assemble the Burger

Place a cooked patty on each burger bun. Top with lettuce leaves and homemade onion pickles to taste.