Smoked Sausage Recipe
Make Smoked Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Start by gathering all the ingredients. Slice the smoked sausage into 1/2 inch pieces. Chop the bell peppers and onion into bite-sized pieces. Mince the garlic cloves.
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
Cook the Sausage
Add the sliced smoked sausage to the skillet and sauté for about 5-7 minutes until browned and heated through.
Add Garlic and Seasonings
Stir in the minced garlic, Cajun seasoning, salt, and black pepper. Cook for an additional 2 minutes until the garlic is fragrant.
Garnish and Serve
Remove from heat and garnish with chopped fresh parsley. Serve hot as a main dish or with rice.