Tender Smoked Sliced Beef Recipe
Make Tender Smoked Sliced Beef Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
Prepare the Beef
Trim excess fat from the beef brisket, leaving about 1/4 inch of fat for flavor.
Apply the Rub
Generously coat the brisket with the beef rub, ensuring all sides are covered. Let it sit at room temperature for about 30 minutes to absorb the flavors.
Prepare the Smoker
Soak the wood chips in water for at least 30 minutes. Preheat the smoker to 225°F (107°C).
Add Wood Chips
Drain the wood chips and add them to the smoker box or directly onto the coals. This will create smoke for flavor.
Smoke the Brisket
Place the brisket in the smoker fat side up. Close the lid and smoke for about 1.5 hours per pound, or until the internal temperature reaches 195°F (90°C).
Spritz with Apple Juice
Every hour, spritz the brisket with apple juice to keep it moist and flavorful.
Slice and Serve
Slice the brisket against the grain into thin slices and serve warm.