Fresh Front Range Salad Recipe
topped with grape tomatoes, carrots, baby corn, pepperoncinis, smoked Gouda cheese & croutons
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the Salad Base
In a large salad bowl, combine the mixed salad greens.
Add Fresh Vegetables
Halve the grape tomatoes and add them to the salad bowl. Peel and slice the carrots into thin rounds, then add them as well. Drain the baby corn and add it to the mix. Slice the pepperoncinis and toss them into the salad.
Incorporate Cheese
Shred or cube the smoked Gouda cheese and sprinkle it over the salad.
Add Croutons
Top the salad with croutons for added crunch.
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
Dress the Salad
Drizzle the dressing over the salad just before serving, and toss gently to combine all ingredients.