Two Timer Combo Recipe

Time10h

Serves8

Pulled Pork and Brisket

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Ingredients

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1
Season the Brisket
In a bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the mixture all over the brisket.
2
Cook the Brisket
Place the seasoned brisket in a roasting pan, add beef broth and Worcestershire sauce, cover with foil, and roast in a preheated oven at 300°F (150°C) for 4-5 hours, or until fork-tender.
3
Rest and Slice the Brisket
Once cooked, remove the brisket from the oven, let it rest for 20-30 minutes, then slice against the grain.