Turkey Brisket Recipe

Cooking Instructions

1. 1

   Prepare the Brisket

   Begin by rinsing the turkey brisket under cold water and patting it dry with paper towels. Trim any excess fat from the brisket for a leaner dish.

2. 2

   Season the Brisket

   In a small bowl, combine the salt, black pepper, paprika, dried thyme, and brown sugar. Rub this mixture evenly over the entire surface of the turkey brisket.

3. 3

   Sauté Aromatics

   In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and translucent, about 5 minutes.

4. 4

   Brown the Brisket

   Increase the heat to medium-high. Add the seasoned turkey brisket to the skillet and sear it on both sides until golden brown, about 4-5 minutes per side.

5. 5

   Add Broth and Simmer

   Once the brisket is browned, pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Bring the liquid to a simmer.

6. 6

   Cover and Cook

   Cover the skillet or Dutch oven with a lid, reduce the heat to low, and let it cook for about 2 to 2.5 hours, or until the brisket is tender and easily pulls apart with a fork.

7. 7

   Rest and Slice

   Once the brisket is cooked, remove it from the heat and let it rest for 15 minutes before slicing it against the grain. Serve warm with the pan juices.