Turkey Recipe
Make Turkey Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Turkey Ingredients
Method
Turkey Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C) to ensure it reaches the right temperature for roasting the turkey.
- 2
Prepare the Turkey
Remove the turkey from its packaging and ensure that the giblets are removed from the cavity. Pat the turkey dry with paper towels.
- 3
Season the Turkey
In a small bowl, combine salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary. Rub the mixture all over the turkey, including under the skin where possible. This will enhance the flavor.
- 4
Add Olive Oil
Drizzle the olive oil over the turkey, ensuring it's evenly coated. This will help achieve a crispy skin.
- 5
Stuff the Cavity
Cut the lemon in half and place it inside the turkey's cavity along with the bunch of fresh parsley. This will add moisture and flavor while roasting.
- 6
Roast the Turkey
Place the turkey on a roasting rack in a roasting pan. Roast in the preheated oven for approximately 13-15 minutes per pound, or until the internal temperature reaches 165°F (75°C) in the thickest part of the breast.
- 7
Rest the Turkey
Once the turkey is cooked, remove it from the oven and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute.
- 8
Carve and Serve
Carve the turkey and serve it with your favorite sides. Enjoy your delicious roasted turkey!