Three Rudy's Beans Recipe

Preparation

1. 1

   Prepare the Beans

   Rinse and drain the black beans, pinto beans, and kidney beans under cold water. Set aside.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

3. 3

   Add Garlic and Bell Pepper

   Stir in the minced garlic and chopped bell pepper. Cook for an additional 2-3 minutes until the bell pepper is tender.

4. 4

   Season the Mixture

   Add cumin powder, chili powder, salt, and black pepper to the sautéed vegetables. Mix well and cook for 1-2 minutes to enhance the flavors.

5. 5

   Combine Beans and Broth

   Add the rinsed beans and vegetable broth to the pot. Stir everything together and bring to a boil.

6. 6

   Simmer

   Lower the heat to a simmer and let it cook uncovered for about 20-25 minutes, stirring occasionally.

7. 7

   Finish with Lime and Cilantro

   Once the beans are tender and the mixture has thickened slightly, remove from heat. Stir in lime juice and chopped cilantro before serving.