Three Beans Recipe
Make Three Beans Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans
Vegetables
Dressing
Method
Preparation
- 1
Rinse the Beans
Open the cans of black beans, kidney beans, and chickpeas. Pour each into a colander and rinse under cold water to remove excess sodium. Allow to drain.
- 2
Chop Vegetables
Dice the red bell pepper and red onion into small pieces. Mince the garlic cloves and chop the fresh cilantro.
Mixing
- 3
Combine Ingredients
In a large mixing bowl, combine the rinsed beans, diced red bell pepper, diced red onion, minced garlic, and chopped cilantro.
- 4
Prepare Dressing
In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and black pepper until well combined.
- 5
Add Dressing to Salad
Pour the dressing over the bean mixture in the large bowl. Toss gently to combine all ingredients and ensure the dressing evenly coats the salad.
Serving
- 6
Chill and Serve
Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature.