Three Bean Salad Recipe
Make Three Bean Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beans
Drain and rinse the canned chickpeas, kidney beans, and black beans under cold water in a colander. Set aside.
- 2
Chop Vegetables
Dice the red bell pepper and the red onion into small pieces. Finely chop the fresh parsley.
- 3
Combine Ingredients
In a large mixing bowl, combine the rinsed beans, diced bell pepper, diced red onion, and chopped parsley.
- 4
Make the Dressing
In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper until well combined.
- 5
Mix Salad and Dressing
Pour the dressing over the bean and vegetable mixture in the large bowl. Toss gently to coat all ingredients evenly with the dressing.
- 6
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.