Bbq Combo Plates Recipe

Name: Juniper Valley Ranchs BBQ Combo Plates Recipe
Cook time: 6 h
Total time: 6 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Pork Ribs; 1.5 lbs Chicken Thighs; 2 lbs Beef Brisket; 1 cup BBQ Sauce; 2 tbs Olive Oil; 1 tbs Garlic Powder; 1 tbs Onion Powder; 1 tbs Paprika; 1 tsp Salt; 1 tsp Black Pepper; 1 box Cornbread Mix; 1 cup Water; 4 cups Coleslaw

Inspired by Juniper Valley Ranch

Time6h

Serves4

Make Bbq Combo Plates Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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BBQ Combo Plates

2 lbs Pork Ribs

1 1/2 lbs Chicken Thighs

2 lbs Beef Brisket

1 cup BBQ Sauce

2 tbs olive oil

1 tbs Watkins garlic powder

1 tbs Onion powder

1 tbs Watkins paprika

1 tsp Celtic sea salt

1 tsp black pepper

1 box Cornbread Mix

1 cup Water

4 cups Coleslaw

Method

BBQ Combo Plates Preparation

Prepare the Meat

Start by preheating your grill or smoker to 225°F (107°C).

In a bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper to create a marinade.

Rub the marinade evenly over the pork ribs, chicken thighs, and beef brisket. Let them sit for at least 30 minutes to absorb the flavors.

Cook the Meat

Place the marinated meats on the grill or smoker.

Cook the pork ribs for about 4 hours, the chicken thighs for about 1.5 hours, and the beef brisket for about 6 hours, or until they reach the desired tenderness.

During the last 30 minutes of cooking, brush the meats with BBQ sauce.

Prepare Cornbread

While the meats are cooking, prepare the cornbread.

In a bowl, combine the cornbread mix and water. Stir until just combined.

Pour into a greased baking dish and bake according to the package instructions, usually at 400°F (204°C) for about 20-25 minutes.

Serve the Combo Plate

Once the meats are cooked and the cornbread is baked, slice the meats into portions.

Serve on a platter with the cornbread and coleslaw on the side. Enjoy your BBQ combo plates!