Spicy Chop Choice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by washing and chopping the vegetables. Cut the bell peppers into bite-sized pieces, slice the red onion, mince the garlic cloves, and finely chop the jalapeño pepper (remove seeds for less heat). Dice the chicken breast into small chunks.

2. 2

   Marinate the Chicken

   In a bowl, combine the diced chicken with soy sauce, ground cumin, paprika, salt, and black pepper. Mix well and let it marinate for at least 15 minutes.

3. 3

   Cook the Chicken

   In a large skillet or wok, heat the olive oil over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes until browned and cooked through, stirring occasionally.

4. 4

   Add Vegetables

   Once the chicken is cooked, add the chopped bell peppers, red onion, minced garlic, and jalapeño pepper to the skillet. Stir well and cook for an additional 5-7 minutes until the vegetables are tender but still crisp.

5. 5

   Finishing Touches

   Remove the skillet from heat and stir in the fresh cilantro. Adjust seasoning if necessary.

6. 6

   Serve

   Serve the spicy chop choice hot, either on its own or over rice or noodles.