Southern Pork Baked Beans Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   Rinse the dry navy beans under cold water. In a large pot, cover the beans with water and soak them overnight. Drain and set aside.

2. 2

   Cook the Pork Belly

   In a large skillet over medium heat, add the pork belly and cook until browned and crispy, about 5-7 minutes. Remove from skillet, chop into small pieces, and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, add diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-5 minutes.

4. 4

   Combine Ingredients

   In a large mixing bowl, combine the soaked beans, cooked pork belly, sautéed onion and garlic, brown sugar, ketchup, mustard, apple cider vinegar, smoked paprika, black pepper, and salt. Mix well.

5. 5

   Transfer to Baking Dish

   Preheat your oven to 325°F (165°C). Transfer the bean mixture into a large baking dish and pour in 4 cups of water.

6. 6

   Bake

   Cover the baking dish with aluminum foil and bake in the preheated oven for 2 to 2.5 hours, or until beans are tender.

7. 7

   Final Touch

   Remove the foil and let it bake for an additional 30 minutes to thicken the sauce. Check for seasoning and adjust salt as needed.