Slaw Recipe
Make Slaw Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Begin by washing all the vegetables thoroughly under cold water.
- 2
Chop the Cabbage
Remove the core from the green and red cabbage. Finely shred both cabbages into thin pieces using a knife or a mandoline slicer and place them in a large mixing bowl.
- 3
Grate the Carrots
Peel the carrots and then grate them using a box grater or food processor. Add the grated carrots to the mixing bowl with the cabbage.
- 4
Dice the Bell Pepper
Remove the seeds and stem from the bell pepper. Dice it into small pieces and add it to the mixing bowl.
- 5
Slice the Green Onions
Chop the green onions into small pieces (both green and white parts) and add them to the bowl.
- 6
Mix the Ingredients
Using clean hands or a large spoon, toss all the vegetables together until well combined.