Skillet Fried Chicken Recipe
Make Skillet Fried Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Chicken
Start by rinsing the chicken pieces under cold water and pat them dry using paper towels. This helps to ensure a crispy coating.
- 2
Make the Coating
In a large bowl, combine the all-purpose flour, salt, black pepper, paprika, and garlic powder. Mix well to ensure the spices are evenly distributed.
- 3
- 4
Heat the Oil
In a large skillet, pour in the vegetable oil and heat over medium-high heat. To check if the oil is ready, drop a small amount of flour into the oil; if it sizzles, it’s ready.
- 5
Coat the Chicken
Dip each piece of chicken into the egg mixture, allowing any excess to drip off. Then, dredge the chicken in the flour mixture, ensuring it is fully coated. Shake off any excess flour.
- 6
Fry the Chicken
Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the skillet. Fry for about 5-7 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C).
- 7
Drain and Garnish
Once cooked, transfer the fried chicken to a plate lined with paper towels to absorb excess oil. If desired, sprinkle with fresh parsley before serving.