Rotating Homemade Dessert Of The Day Recipe

Instructions for Vanilla Cake

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) to prepare for baking the cake.

2. 2

   Prepare the Baking Pan

   Grease and flour a 9x13 inch baking pan or line it with parchment paper to prevent sticking.

3. 3

   Mix Dry Ingredients

   In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

4. 4

   Cream Butter and Sugar

   In a separate bowl, cream the unsalted butter and granulated sugar together using an electric mixer until the mixture is light and fluffy.

5. 5

   Add Eggs and Vanilla

   Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Then, add the vanilla extract and mix until incorporated.

6. 6

   Combine Wet and Dry Ingredients

   Gradually add the dry ingredients to the wet ingredients while alternating with the whole milk. Start and end with the dry ingredients, mixing until just combined.

7. 7

   Pour Batter into Pan

   Pour the batter into the prepared baking pan and spread it evenly with a spatula.

8. 8

   Bake the Cake

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Cool the Cake

   Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.