Riced Potatoes With Cream Gravy Recipe

Time45m

Serves4

Make Riced Potatoes With Cream Gravy Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Start by peeling and washing the potatoes. Cut them into small cubes to help them cook faster.
2
Cook the Potatoes
In a large pot, bring salted water to a boil. Add the cubed potatoes and cook for about 15-20 minutes, or until they are fork-tender.
3
Rice the Potatoes
Once the potatoes are cooked, drain them and return them to the pot. Use a potato ricer or a fork to mash them until they are fluffy and no lumps remain.
4
Make the Gravy
In a separate saucepan, melt the butter over medium heat. Once melted, add the flour and stir continuously for about 2 minutes to create a roux.
5
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, which should take about 5 minutes.
6
Season the Gravy
Add salt, pepper, garlic powder, and onion powder to the gravy. Adjust seasoning to taste and simmer for an additional 2-3 minutes.
7
Combine and Serve
Pour the cream gravy over the riced potatoes and serve warm. Enjoy your delicious riced potatoes with cream gravy!