Pulled Smoked Pork Plate Recipe
Make Pulled Smoked Pork Plate Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Sauce
Sides
Method
Meat Preparation
- 1
Preheat your smoker to 225°F (107°C).
- 2
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper to create a dry rub.
- 3
Rub the spice mixture all over the pork shoulder, ensuring it's well coated.
- 4
Place the pork shoulder in the smoker and smoke for about 8-10 hours, or until the internal temperature reaches 195°F (91°C).
- 5
Once cooked, remove the pork from the smoker and let it rest for at least 30 minutes before shredding.
- 6
After resting, shred the pork using two forks.
Sauce Preparation
- 7
Make the BBQ Sauce
In a medium saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper.
- 8
Stir well and bring to a simmer. Cook for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly.
- 9
Remove from heat and let cool slightly.
Coleslaw Preparation
- 10
Prepare the Coleslaw
In a large bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 11
Toss until the coleslaw mix is well coated in the dressing.
- 12
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.