Pulled Pork Ribs Recipe

Cooking Instructions

1. 1

   Prepare the Ribs

   Start by preheating your oven to 300°F (150°C). Rinse the pork ribs under cold water and pat dry with paper towels.

2. 2

   Make the Rub

   In a bowl, combine the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well until all ingredients are combined.

3. 3

   Apply the Rub

   Rub the spice mixture all over the pork ribs, ensuring they are evenly coated. Let the ribs sit at room temperature for about 30 minutes to allow the flavors to penetrate.

4. 4

   Prepare for Baking

   Place the ribs on a large piece of aluminum foil, adding a splash of apple cider vinegar and water to the foil. Wrap the ribs tightly in the foil.

5. 5

   Bake the Ribs

   Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, until the meat is tender and pulls away from the bone easily.

6. 6

   Apply Barbecue Sauce

   Once the ribs are done baking, remove them from the oven and carefully unwrap the foil. Brush a generous amount of barbecue sauce over the ribs.

7. 7

   Finish on the Grill

   Preheat your grill to medium-high heat. Place the ribs on the grill for about 15 minutes, turning occasionally, until the sauce is caramelized and sticky.

8. 8

   Serve

   Remove the ribs from the grill, let them rest for a few minutes, then slice and serve with additional barbecue sauce on the side.