Pulled Pork Recipe
Make Pulled Pork Recipe in just 10h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pulled Pork Ingredients
Method
Pulled Pork Directions
- 1
Prepare the Pork
Rinse and pat dry the pork shoulder. Trim excess fat if necessary.
- 2
Season the Pork
Rub the pork shoulder generously with the pork rub, ensuring to cover all sides. Let it sit for at least 30 minutes to allow the rub to penetrate.
- 3
Prepare the Slow Cooker
In a slow cooker, add the diced onion and minced garlic at the bottom.
- 4
Add Liquid Ingredients
Pour the apple cider vinegar and chicken broth over the onions and garlic.
- 5
Place the Pork in Slow Cooker
Place the seasoned pork shoulder on top of the onion and garlic mixture in the slow cooker.
- 6
Cook the Pork
Cover the slow cooker and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
- 7
Shred the Pork
Once cooked, remove the pork shoulder from the slow cooker and place it on a large cutting board. Use two forks to shred the meat into pieces.
- 8
Mix with Barbecue Sauce
In a large bowl, combine the shredded pork with the barbecue sauce and mix well until evenly coated.
- 9
Serve
Serve the pulled pork on buns or on its own, garnished with extra barbecue sauce if desired.