Prime Rib Chop / Sause Recipe

Time50m

Serves2

Make Prime Rib Chop / Sause Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Prime Rib Chop
Remove the prime rib chops from the refrigerator and let them rest at room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Chops
Pat the chops dry with paper towels. Rub each chop with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary, making sure to cover all sides.
3
Preheat the Pan
Heat a large cast-iron skillet or heavy pan over medium-high heat. Allow the pan to get hot, which will help achieve a nice sear on the meat.
4
Sear the Chops
Once the pan is hot, add the seasoned prime rib chops. Sear for about 4-5 minutes on each side until a golden brown crust forms. Use tongs to flip the chops carefully.
5
Add Butter
During the last minute of cooking, add butter to the pan. As it melts, spoon the melted butter over the chops to enhance flavor and moisture.
6
Check Doneness
Use a meat thermometer to check for doneness. The internal temperature should read 130°F (54°C) for medium-rare. Cook longer if desired.
7
Rest the Chops
Remove the chops from the skillet and let them rest on a cutting board for at least 5 minutes. This allows the juices to redistribute.