Poultry Sausage Recipe
Make Poultry Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Poultry Sausage Ingredients
Method
Poultry Sausage Directions
- 1
Combine the Meats
In a large mixing bowl, combine the ground chicken and ground turkey. Use your hands or a spatula to mix thoroughly.
- 2
Add the Seasonings
Sprinkle the garlic powder, onion powder, dried oregano, dried thyme, paprika, salt, black pepper, and red pepper flakes over the meat mixture. Use your hands to incorporate the seasonings evenly into the meat.
- 3
Add Fresh Parsley
Fold in the chopped fresh parsley to the meat mixture until well distributed.
- 4
Shape the Sausage
Using your hands, shape the mixture into patties or links, approximately 2-3 inches in diameter for patties or 4-6 inches for links.
- 5
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 6
Cook the Sausage
Add the shaped sausages to the hot skillet. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.
- 7
Serve
Remove the sausages from the skillet and serve hot. Enjoy with your favorite sides or on a bun.