Potato Salad Recipe

Preparation Instructions

1. 1

   Cook the Potatoes

   Begin by washing the potatoes thoroughly. Place them in a large pot and cover with cold water. Add a pinch of salt to the water. Bring to a boil over high heat.

2. 2

   Boil and Cool

   Once boiling, reduce the heat to medium and simmer for about 15-20 minutes or until the potatoes are tender when pierced with a fork. Drain and let them cool completely. Once cooled, peel and dice the potatoes into bite-sized pieces.

3. 3

   Prepare the Dressing

   In a large mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix well until smooth and creamy.

4. 4

   Combine Ingredients

   Add the diced potatoes, chopped hard-boiled eggs, diced celery, and red onion to the bowl with the dressing. Gently fold all the ingredients together until well coated with the dressing.

5. 5

   Add Fresh Herbs

   Finally, sprinkle in the chopped fresh parsley and gently mix again to incorporate the herbs into the salad.

6. 6

   Chill and Serve

   Cover the potato salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled.