Potato Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and peel the potatoes. Cut them into evenly sized cubes (about 1 inch) to ensure they cook evenly.

2. 2

   Boil the Potatoes

   In a large pot, add the cubed potatoes and enough water to cover them. Add the salt and bring to a boil over high heat. Once boiling, reduce heat to medium and cook for about 15-20 minutes, or until the potatoes are fork-tender.

3. 3

   Drain and Dry

   Once the potatoes are cooked, drain them in a colander. Allow them to sit for a few minutes to steam dry.

4. 4

   Season the Potatoes

   In a large bowl, combine the drained potatoes with olive oil, black pepper, and garlic powder. Toss gently to coat the potatoes evenly.

5. 5

   Bake or Fry

   For crispy potatoes, preheat your oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet in a single layer and bake for 20-25 minutes, turning halfway, until golden brown. Alternatively, you can pan-fry the potatoes in a skillet over medium-high heat until crispy and golden.

6. 6

   Garnish and Serve

   Once cooked, remove the potatoes from the oven or skillet. Garnish with freshly chopped parsley before serving.