Pork Ribs Recipe
Make Pork Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Ribs Ingredients
Method
Pork Ribs Directions
Prepare the Ribs
Rinse the pork ribs under cold water and pat them dry with paper towels. Trim any excess fat if necessary.
Make the Rub
In a small bowl, mix together the brown sugar, garlic powder, onion powder, smoked paprika, black pepper, and salt to create a dry rub.
Apply the Rub
Rub the dry mixture evenly over both sides of the ribs, ensuring that they are well coated. Let the ribs sit for at least 30 minutes to absorb the flavors.
Preheat the Oven
Preheat your oven to 300°F (150°C).
Prepare the Baking Dish
Drizzle olive oil in a large baking dish and place the ribs bone-side down in the dish.
Cover and Bake
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
Prepare the Sauce
In a small saucepan, combine barbecue sauce and apple cider vinegar. Heat over medium heat until warmed through, stirring occasionally.
Broil
Place the ribs under the broiler for about 5-7 minutes, or until the sauce is bubbly and caramelized. Watch closely to avoid burning.
Serve
Remove from the oven, let them rest for a few minutes, then cut between the bones and serve with extra barbecue sauce on the side.