Pork Loin Sandwiche Recipe
Make Pork Loin Sandwiche Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Pork Loin Sandwich
Method
Directions for Making Pork Loin Sandwich
- 1
Prepare the Pork Loin
Preheat your oven to 375°F (190°C).
- 2
Season the Meat
In a small bowl, combine olive oil, minced garlic, salt, black pepper, and chopped rosemary. Mix well. Rub this mixture all over the pork loin to evenly coat it.
- 3
Roast the Pork Loin
Place the seasoned pork loin on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- 4
Rest the Meat
Once cooked, remove the pork loin from the oven and allow it to rest for 10 minutes before slicing.
- 5
Prepare the Baguette
While the pork is resting, slice the baguette or sandwich rolls in half.
- 6
Assemble the Sandwich
Spread mayonnaise on the inside of each half of the bread. Layer with lettuce leaves, sliced tomatoes, and sliced pork loin. If desired, add cheese slices on top.
- 7
Serve
Close the sandwich and serve immediately, or wrap in parchment paper for later.