Pork Loin Pukk Sandwiches Recipe
Make Pork Loin Pukk Sandwiches Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Loin
Method
Pork Loin Preparation
- 1
Preheat and Prepare
Preheat your oven to 375°F (190°C). Rinse the pork loin under cold water and pat dry with paper towels.
- 2
Season the Pork
In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture all over the pork loin, ensuring it's well coated.
- 3
Sear the Pork
In a large oven-safe skillet, heat a bit of oil over medium-high heat. Add the seasoned pork loin and sear on all sides until browned, about 3-4 minutes per side.
- 4
Roast the Pork
Once seared, drizzle the apple cider vinegar over the pork loin. Transfer the skillet to the preheated oven and roast for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- 5
Rest and Slice
Remove the pork loin from the oven and let it rest for 10 minutes before slicing thinly.