Pork Loin Recipe
Make Pork Loin Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prep the Pork Loin
Begin by trimming any excess fat from the pork loin. Pat it dry with paper towels to ensure a good sear.
- 2
Season the Pork
Rub the pork loin with olive oil, salt, and black pepper. Make sure to cover all sides evenly.
- 3
Prepare the Garlic and Rosemary
Mince the garlic cloves and chop the fresh rosemary. Combine them in a small bowl.
- 4
Sear the Pork
In a large skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, add the pork loin and sear it for about 4-5 minutes on each side until browned.
- 5
- 6
Deglaze the Pan
Pour in the chicken broth and lemon juice to deglaze the pan, scraping up any browned bits from the bottom.
- 7
Roast the Pork
Transfer the skillet to a preheated oven at 375°F (190°C) and roast for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- 8
Rest the Pork
Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing. This helps retain the juices.
- 9
Serve
Slice the pork loin into medallions and serve with the pan sauce drizzled on top.