Pork Baby Ribs Back Recipe

Cooking Instructions

1. 1

   Prepare the Ribs

   Remove the membrane from the back of the pork ribs by sliding a knife under the membrane at one end and peeling it off with your fingers.

2. 2

   Make the Dry Rub

   In a medium bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well to create an even dry rub.

3. 3

   Season the Ribs

   Generously rub the dry rub mixture all over the ribs, ensuring every part is coated. Wrap the ribs in plastic wrap and refrigerate for a minimum of 2 hours, preferably overnight.

4. 4

   Preheat the Oven

   Preheat your oven to 300°F (150°C).

5. 5

   Prepare for Baking

   Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil to lock in moisture.

6. 6

   Bake the Ribs

   Bake the ribs in the preheated oven for 2.5 to 3 hours until they are tender.

7. 7

   Make the Sauce

   In a small bowl, mix the barbecue sauce, apple cider vinegar, and honey together until well combined.

8. 8

   Glaze the Ribs

   After baking, carefully remove the ribs from the oven and discard the top layer of foil. Brush the ribs generously with the sauce mixture.

9. 9

   Broil

   Place the ribs under the broiler for about 5-10 minutes until the sauce caramelizes and bubbles. Keep a close eye to prevent burning.

10. 10

    Serve

    Remove the ribs from the oven, let them rest for a few minutes, then cut between the bones and serve with additional barbecue sauce on the side.