Pint Recipe
Make Pint Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare Your Glasses
Start by taking the fresh pint glasses and rinsing them under cold water to chill them slightly. This helps keep the beer cold longer.
- 2
Add Ice (Optional)
If you prefer your beer extra cold, fill each pint glass with ice. This step is optional as some beer enthusiasts prefer to drink without ice.
- 3
Pour the Craft Beer
Slowly pour the craft beer into each pint glass. Tilt the glass at a 45-degree angle to avoid too much foam, then straighten as the glass fills.
- 4
- 5
Serve and Enjoy
Your pint is now ready to be served! Enjoy your refreshing craft beer responsibly.