Peppermint Stick Ice Cream Recipe
Make Peppermint Stick Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Method
Ice Cream Preparation
- 1
Mix the Base
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, peppermint extract, and a pinch of salt.
- 2
Whisk Until Combined
Using a whisk, stir the mixture until the sugar is fully dissolved and all ingredients are well incorporated.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until thoroughly chilled.
- 4
Churn the Ice Cream
Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Add Peppermint Sticks
During the last few minutes of churning, add crushed peppermint sticks to the ice cream mixture to incorporate them evenly.
- 6
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.