Okra Casserole Recipe
Make Okra Casserole Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Casserole Ingredients
Method
Casserole Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- 2
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onions, bell pepper, and minced garlic. Sauté for about 5-7 minutes until the vegetables are soft and fragrant.
- 3
Combine Ingredients
In a large mixing bowl, combine the sautéed vegetables, sliced okra, diced tomatoes, cornmeal, shredded cheddar cheese, beaten eggs, milk, salt, and black pepper. Stir well until all ingredients are evenly mixed.
- 4
Transfer to Baking Dish
Grease a 9x13 inch baking dish with a little olive oil or non-stick spray. Pour the mixture into the prepared baking dish, spreading it out evenly.
- 5
Bake the Casserole
Place the baking dish in the preheated oven. Bake for 35-40 minutes, or until the casserole is set and the top is golden brown.
- 6
Cool and Serve
Once done, remove the casserole from the oven and let it cool for about 10 minutes before serving. Cut into squares and enjoy your delicious okra casserole!