New Potato Recipe
Make New Potato Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Method
Preparation
- 1
Prepare the potatoes
Wash the new potatoes thoroughly under cold running water to remove any dirt. Pat them dry with a clean kitchen towel.
- 2
Cut the potatoes
If the potatoes are larger, cut them in half. Leave smaller ones whole for even cooking.
Cooking
- 3
Preheat the oven
Preheat your oven to 200°C (400°F).
- 4
Season the potatoes
In a large bowl, combine the washed and cut potatoes with olive oil, minced garlic, salt, and black pepper. Toss until the potatoes are evenly coated.
- 5
Roast the potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, tossing halfway through for even cooking.
- 6
Finish with parsley
Once roasted, remove the potatoes from the oven and sprinkle with fresh parsley. Toss lightly to combine.