Moist Brisket Recipe
Make Moist Brisket Recipe in just 4h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket Ingredients
Method
Cooking Instructions
Prepare the Brisket
Unwrap the beef brisket and pat it dry with paper towels. Trim excess fat to leave about 1/4 inch of fat on the surface.
Season the Meat
In a small bowl, mix together kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this spice mixture all over the brisket, ensuring it's evenly coated. Let it sit at room temperature for about 30 minutes.
Sear the Brisket
In a large skillet or Dutch oven, heat olive oil over medium-high heat. Once hot, sear the brisket for about 5 minutes on each side until browned. Remove from heat.
Prepare the Braising Liquid
In the same skillet, pour in the beef broth, apple cider vinegar, and honey. Stir to combine, scraping the bottom of the pan to incorporate any browned bits.
Combine and Cook
Place the seared brisket back into the skillet with the braising liquid. Add bay leaves on top. Cover the skillet with a lid or aluminum foil.
Rest and Slice
Once done, remove the brisket from the oven and let it rest for at least 20 minutes before slicing. This helps retain its juices.