Magners Cider Recipe

Directions

1. 1

   Prepare the Apples

   Wash the fresh apples thoroughly to remove any pesticides or dirt. Cut them into quarters, removing the stems and any bad spots.

2. 2

   Extract Apple Juice

   Using a juicer or a blender, process the quartered apples to extract the juice. If using a blender, add a little water to help blend the apples smoothly, then strain the mixture through a fine mesh sieve to separate the juice from the pulp.

3. 3

   Combine Ingredients

   In a large pot, combine the freshly extracted apple juice, 2 cups of water, and 1 cup of sugar. Stir well to dissolve the sugar completely.

4. 4

   Add Yeast and Lemon Juice

   Sprinkle 1 tsp of yeast and add 1 tbs of lemon juice to the apple mixture. Stir gently to combine all the ingredients.

5. 5

   Fermentation Process

   Cover the pot with a clean cloth and let it sit in a cool, dark place for about 5 to 7 days. Stir the mixture daily to keep the yeast active.

6. 6

   Bottle the Cider

   After 5 to 7 days, when bubbling has slowed down, it's time to bottle the cider. Use a funnel to pour the cider into clean bottles, leaving some space at the top.

7. 7

   Add Cinnamon Sticks

   Place 1 cinnamon stick in each bottle for flavor. Seal the bottles tightly.

8. 8

   Secondary Fermentation

   Let the bottled cider ferment for another 1 to 2 weeks in a cool, dark place. This will enhance the flavor and carbonation.

9. 9

   Chill and Serve

   Once the cider has fermented, chill it in the refrigerator before serving. Enjoy your homemade Magners Cider!