Jumbo Smoked Potato Recipe

Time2h 30m

Serves4

Make Jumbo Smoked Potato Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Wash and Prepare Potatoes
Thoroughly wash the jumbo potatoes under running water to remove any dirt. Pat them dry with a towel.
2
Prick Potatoes
Using a fork, prick each potato several times to allow steam to escape during the cooking process.
3
Season Potatoes
In a large bowl, mix olive oil, salt, black pepper, garlic powder, and smoked paprika. Coat each potato evenly with the mixture.

4
Prepare Smoker
Preheat your smoker to 225°F (107°C) using your choice of wood chips for smoking.
5
Place Potatoes in Smoker
Once the smoker is ready, place the seasoned potatoes directly on the grates. Close the lid.
6
Smoke Potatoes
Smoke the potatoes for about 1.5 to 2 hours, or until they are tender when pierced with a fork.

7
Finishing Touches
Once the potatoes are done, remove them from the smoker and let them cool slightly.
8
Garnish
Chop fresh chives and sprinkle them over the smoked potatoes for added flavor and presentation.
9
Serve
Serve the jumbo smoked potatoes hot as a side dish or a tasty snack.