Jalapeño Cheddar Sausage Recipe
Make Jalapeño Cheddar Sausage Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Ingredients
Method
Sausage Preparation Directions
Prepare the Ingredients
In a large mixing bowl, combine ground pork, shredded cheddar cheese, and diced jalapeños. Make sure the jalapeños are finely diced to ensure even distribution and flavor.
Add Spices
Sprinkle garlic powder, onion powder, paprika, black pepper, and salt over the meat mixture. Mix thoroughly with your hands or a wooden spoon until all ingredients are well incorporated.
Prepare the Casing (if using)
If using sausage casings, rinse them thoroughly under cold water and soak them in water for about 30 minutes. Rinse again and set aside.
Stuff the Sausages (if using casing)
If you are using casings, fit them onto a sausage stuffer and carefully fill them with the meat mixture. Be careful not to overstuff the casings. If not using casings, form the mixture into patties or logs.
Cook the Sausages
Heat a grill or frying pan over medium heat. Place the sausages on the grill or in the pan and cook for about 6-8 minutes on each side, or until the internal temperature reaches 160°F (71°C).
Serve
Once cooked, remove the sausages from the heat and let them rest for a few minutes. Serve hot with your choice of condiments or sides.