Jalapeño Recipe
Make Jalapeño Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Jalapeño Ingredients
Method
Jalapeño Preparation Directions
- 1
Prepare the Jalapeños
Preheat the oven to 375°F (190°C). Slice the jalapeños in half lengthwise and remove the seeds and membranes for a milder taste. Place the halved jalapeños on a baking sheet lined with parchment paper.
- 2
Make the Filling
In a medium bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and bacon bits. Mix until well blended. Season the mixture with salt and black pepper to taste.
- 3
Stuff the Jalapeños
Using a spoon or a piping bag, fill each jalapeño half with the cheese mixture, ensuring they are generously filled.
- 4
Drizzle with Olive Oil
Drizzle olive oil over the stuffed jalapeños to add flavor and help with browning.
- 5
Bake the Jalapeños
Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the jalapeños are tender and the cheese is bubbly and golden.
- 6
Garnish and Serve
Remove from the oven, sprinkle with fresh cilantro, and let cool for a few minutes before serving.