Handmade Biscuits & Apple Butter Recipe
Make Handmade Biscuits & Apple Butter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3
Cut in the Butter
Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- 4
Add Milk
Pour in the milk gradually, stirring until the dough just comes together. Do not overmix.
- 5
Shape the Dough
Turn the dough out onto a floured surface and gently knead it just a few times. Pat it out to about 1-inch thickness.
- 6
Cut Biscuits
Use a biscuit cutter to cut out biscuits from the dough. Place them on a baking sheet lined with parchment paper.
- 7
Bake
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.