Half Chicken Recipe
Make Half Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Begin by preheating your oven to 425°F (220°C). Pat the whole chicken dry with paper towels to ensure the skin gets crispy during roasting.
Marinate the Chicken
In a small bowl, mix the olive oil, minced garlic, juice from the lemon, chopped rosemary, salt, and black pepper. Rub this mixture all over the chicken, making sure to get it under the skin and inside the cavity for maximum flavor.
Roast the Chicken
Place the marinated chicken on a roasting pan, breast side up. Roast in the preheated oven for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when checked at the thickest part of the thigh.
Rest Before Serving
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes to allow the juices to redistribute. Carve the chicken and serve with your favorite sides.