Green Chile Stew Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   Cut the pork shoulder into 1-inch cubes. Season with salt and black pepper.

2. 2

   Sauté the Aromatics

   In a large pot, heat olive oil over medium heat. Add chopped onions and cook until translucent (about 5 minutes). Add minced garlic and sauté for another minute until fragrant.

3. 3

   Brown the Pork

   Increase the heat to medium-high and add the seasoned pork cubes to the pot. Brown the pork on all sides (about 7-10 minutes).

4. 4

   Add Spices and Broth

   Stir in cumin, oregano, and the diced potatoes. Pour in the chicken broth and bring to a simmer.

5. 5

   Incorporate Green Chiles

   Once the stew is simmering, add the roasted and peeled green chiles. Stir to combine.

6. 6

   Simmer the Stew

   Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the pork is tender.

7. 7

   Final Touches

   Taste the stew and adjust the seasoning with more salt and pepper if needed. Serve hot, garnished with lime wedges and chopped cilantro.