Granny’s Apple Crunch Recipe
incredible! The portion was huge and definitely shareable, with warm, sweet flavors and a great texture.
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Ingredients
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Crunch Topping
Method
Assembly and Baking
- 1
Assemble the Dish
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. Pour the apple mixture into the bottom of the dish and spread it evenly. Then, sprinkle the crunch topping mixture over the apples, ensuring an even layer.
- 2
Bake
Place the baking dish in the preheated oven and bake for 45-50 minutes or until the topping is golden brown and the apples are bubbly. If the topping is browning too quickly, cover it loosely with aluminum foil.
- 3
Cool and Serve
Once baked, remove from the oven and let it cool for about 10-15 minutes before serving. This dish is best served warm, optionally with vanilla ice cream or whipped cream on top.