Front Range Salad Recipe
Fresh greens topped with grape tomatoes, carrots, baby corn, pepperoncinis, smoked Gouda cheese & croutons.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, add the mixed salad greens as the base for your salad.
- 2
Add Tomatoes
Wash and halve the grape tomatoes, then sprinkle them evenly over the salad greens.
- 3
Incorporate Carrots
Add the shredded carrots on top of the tomatoes for added texture and color.
- 4
Add Baby Corn
Drain the baby corn and slice it into smaller pieces if desired. Add it to the salad.
- 5
Include Pepperoncinis
Slice the pepperoncinis and distribute them throughout the salad for a zesty kick.
- 6
Sprinkle Cheese
Shred the smoked Gouda cheese and sprinkle it generously over the top of the salad.
- 7
Add Croutons
Top the salad with croutons for a satisfying crunch.
- 8
Toss and Serve
Gently toss all the ingredients together to combine, then serve immediately.