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Ingredients
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Fried Onion Straws
Method
Fried Onion Straws
- 1
Prepare the onions
Peel and slice the large onions into thin rings (about 1/8 inch thick). Separate the rings and set aside.
- 2
Soak the onions
In a bowl, pour the buttermilk over the onion rings ensuring they are fully submerged. Let them soak for at least 30 minutes to 1 hour. This will tenderize the onions and enhance flavor.
- 3
Prepare the coating
In a large mixing bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, salt, and black pepper. Mix well to combine all dry ingredients.
- 4
Heat the oil
In a deep frying pan or a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of the flour mixture into the oil; if it sizzles, it's ready.
- 5
Coat the onion rings
Remove the onion rings from the buttermilk, shaking off any excess liquid. Dredge them in the flour mixture, ensuring each ring is well-coated.
- 6
Fry the onion straws
Carefully place a handful of the coated onion rings into the hot oil. Fry in batches to avoid overcrowding. Cook for about 2-3 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.
- 7
Serve
Once all onion straws are fried, serve them warm as a delicious side or topping. Enjoy!