Easy Street Wheat Recipe

Preparation Steps

1. 1

   Activate the Yeast

   In a small bowl, combine warm water (about 110°F) and honey. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine the whole wheat flour and salt. Mix well to ensure the salt is evenly distributed.

3. 3

   Combine Wet Ingredients

   Once the yeast is activated, add the olive oil to the yeast mixture.

4. 4

   Form the Dough

   Pour the yeast mixture into the flour mixture. Stir with a wooden spoon until a dough begins to form. Use your hands to knead the dough in the bowl until it comes together.

5. 5

   Knead the Dough

   Transfer the dough to a lightly floured surface. Knead it for about 8-10 minutes until it is smooth and elastic.

6. 6

   First Rise

   Place the kneaded dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

7. 7

   Shape the Loaf

   Once the dough has risen, punch it down to release the air. Shape it into a loaf or divide it for rolls as desired.

8. 8

   Second Rise

   Place the shaped dough into a greased loaf pan or on a baking sheet. Cover it again and let it rise for another 30-45 minutes.

9. 9

   Preheat Oven

   While the dough is rising, preheat the oven to 375°F (190°C).

10. 10

    Bake the Bread

    Once the dough has risen again, bake it in the preheated oven for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.

11. 11

    Cool and Serve

    Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing. Enjoy your Easy Street Wheat bread!