Creamed Corn Recipe
Make Creamed Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Creamed Corn Ingredients
Method
Creamed Corn Directions
Prepare the Corn
If using fresh corn, carefully cut the kernels off the cob and measure out 4 cups. If using frozen corn, ensure it is thawed before use.
Melt the Butter
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat.
Cook the Corn
Add the fresh or thawed corn kernels to the skillet. Stir occasionally and cook for about 5-7 minutes until the corn is tender.
Add Cream and Seasonings
Pour in 1 cup of heavy cream, add 1 tablespoon of sugar, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir well to combine.
Simmer the Mixture
Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally until it thickens slightly.
Garnish and Serve
If desired, sprinkle chopped chives over the creamed corn before serving. Enjoy warm!