Restaurants›Juniper Valley Ranch›Corn On The Cob Recipe

Corn On The Cob Recipe

Inspired by Juniper Valley Ranch

Time20m

Serves4

Make Corn On The Cob Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Corn on the Cob Preparation Directions

Prepare the Corn

Start by removing the husks and silk from the corn on the cob. Rinse the ears under cold water to clean them thoroughly.

Boil the Water

In a large pot, fill it with water and add 1 teaspoon of salt. Bring the water to a rolling boil over high heat.

Cook the Corn

Once the water is boiling, carefully add the corn to the pot. Cover the pot and cook the corn for about 5-7 minutes until the kernels are tender.

Drain the Corn

Using tongs, remove the corn from the pot and place it on a plate. Allow the excess water to drain.

Add Butter and Season

While the corn is still hot, spread 1 tablespoon of butter over each ear of corn. Sprinkle with ground black pepper and finely chopped fresh parsley for added flavor.

Serve

Serve the corn on the cob hot, alongside your favorite summer dishes.